Instant Pot Beef Stew Recipe Blog

Are you looking for an Instant Pot Beef Stew Recipe? Filled with carrots, lean beef, potatoes, and fresh herbs, this is a dish you will lean on over and over again.

There are so many different Instant Pot recipes to enjoy using this tool and this beef stew recipe should exist at the pinnacle of your list. Traditionally, we make this dish during the wintertime considering it is so hearty and filling.

Instant Pot Beef Stew Recipe

Cipher beats a dish like this during a dank dark! We swallow beef stew a few times a calendar month. If I'm being honest with you, we typically utilise my mother-in-law's beef stew recipe considering it is the all-time one in town. Still, I thought to mix it upwardly a bit for the blog today and showcase an Instapot recipe instead because this beef stew cooks in a fraction of the time.

Starting off with tender chunks of beef, this groovy recipe will forever change the fashion you look at amazing beef stews! The total time you lot need to complete this recipe is about 50 minutes. Pressure cooking at its best. Let'southward go started with this bootleg beefiness stew.

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Ingredients for Instant Pot Beef Stew

two pounds beef stew meat cubed
2 tsp bounding main salt
1 tsp footing blackness pepper
1 tsp onion pulverisation
3 tsp Italian seasoning
i/3 C flour
three tbsp olive oil
1 medium yellow onion, cut into chunks
2 tbsp minced garlic
half dozen tbsp tomato paste
2 tbsp balsamic vinaigrette
3-4 Idaho potatoes, peeled and chopped into 1-inch chunks
2 cups of small baby carrots cut in half
2 tsp Worcestershire sauce
iii bay leafs
five C of beef goop
1 C water
Fresh parsley for garnish

How To Brand Instant Pot Beefiness Stew

The offset step to this delicious beef stew is to chop all your vegetables and meat, and so set aside. In a large ziplock purse, combine the flour, common salt, black pepper, onion powder, 1 tsp Italian seasoning, and meat. Milkshake to combine.

Set the Instant Pot to SAUTE style. Add together olive oil and meat. Dark-brown on all sides. Remove meat from the Instant Pot and add onions, and garlic and saute for ane-two minutes.

Mix in the vinaigrette and love apple paste until hot enough to deglaze the pot. Add beefiness into the Instant Pot with the potatoes, carrots, Worcestershire sauce, 2 tsp Italian seasoning, bay leaf, and beefiness broth. Stir to combine with a wooden spoon.

Add in enough water to cover the vegetables. Cover the lid and set the vent to sealing. Set Instant Pot manually to high pressure for a cooking time of 20 minutes. Once the time is up, let Instant Pot for a natural release for 15 minutes. Release pressure entirely. Requite information technology a skillful stir and serve the tender beef, topped with fresh chopped parsley.Savor!

Ane of my favorite instant pot recipes!! I hope you enjoy this mouthwatering beef stew. The next time I make this repast, I just might double it up so I have leftovers. LOL.

Tips and Variations

You can add 1/4 of crimson vino to this dish to add some additional flavor.
Serve with a side salad and a fresh loaf of crusty bread.
Other options to add to your instant pot: balsamic vinegar, chocolate-brown sugar, pearl onions, sweet potatoes, bay leaves
The next day this dish will taste fifty-fifty ameliorate. When storing, brand sure you lot use an airtight container. If you need to add together some tomato plant sauce to spruce upwardly the liquid, feel costless.

This traditional beef stew is perfect for cold weather condition months. It is a complete meal on its ain and I promise you get to relish the tender meat with your friends and family.

Bank check out some of my other recipes:

Slow Cooker Sweet Murphy Stew Recipe
Chicken Noodle Soup Recipe
Cheese Straws Recipe
Instant Pot Recipe: Barbacoa Rice Bowl
Slow Cooker Sweet Potato Stew Recipe – Vegetarian Options For Meatless Mon
Pressure Cooker Craven Stew: Like shooting fish in a barrel Pressure Cooker Recipe
Instant Pot Sweet Potato Casserole Recipe – A Thanksgiving Favorite

Print This Recipe

Ingredients

ii pounds beef stew meat cubed
2 tsp sea table salt
ane tsp ground black pepper
1 tsp onion powder
3 tsp Italian seasoning
1/iii C flour
3 tbsp olive oil
ane medium yellow onion, cut into chunks
two tbsp minced garlic
vi tbsp tomato paste
2 tbsp balsamic vinaigrette
3-4 Idaho potatoes, peeled and chopped into 1-inch chunks
two cups of small baby carrots cut in half
2 tsp Worcestershire sauce
three bay leafs
5 C of beef broth
1 C water
Fresh parsley for garnish

Instructions

Chop all your vegetables and meat and gear up aside. In a large ziplock bag, combine the flour, salt, blackness pepper, onion powder, ane tsp Italian seasoning, and meat. Milk shake to combine.
Prepare the Instant Pot to SAUTE style. Add olive oil and meat. Brown on all sides. Remove meat from the Instant Pot and add onions, and garlic and saute for ane-2 minutes.
Mix in the vinaigrette and love apple paste until hot plenty to deglaze the pot.
Add beef into the Instant Pot with the potatoes, carrots, Worcestershire sauce, two tsp Italian seasoning, bay leafs, and beef broth. Stir to combine.
Add in plenty water to encompass the vegetables.
Encompass the lid and set the vent to sealing. Set Instant Pot manually on to high pressure for 20 minutes.
Once time is up, allow Instant Pot to naturally release for 15 minutes.
Serve with fresh parsley.

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Source: https://ladyandtheblog.com/instant-pot-beef-stew-recipe/

Instant Pot Beef Stew Recipe Blog